Why don't you try and recreate Gigi Hadid's famous vodka pasta?
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Spin's rather old-fashioned and vanilla depiction of the Indian American way is a bit of a bummer, feels Sukanya Verma.
Say hello to these delightful foodies from Kolkata!
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Renowned chefs reinvent traditional age old recipes for your palate
This start-up connects diners with regional cuisines that restaurants do not serve.
Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
These recipes by chef Kunal Kapoor will take you back in time and taste.
10 hot celebs have taken their passion for cooking to a new level.
If Irrfan could have been our finest professor of empirical philosophy, and Nawaz is our foremost poet of that space halfway between the gutter and the stars, then Jaideep Ahlawat has to be our greatest artist-scientist, asserts Sreehari Nair.
Priya Bala of Folomojo.com hits the road!
An American court has dismissed a human rights violation lawsuit against Congress party filed by a Sikh group in the anti-Sikh riots case, saying the group has no legal standing to file such a suit and events that do not "touch and concern" the US will not be heard in a US court.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
The film flaunts Bindu as some sort of a free-spirited bohemian when she's really this unlikable, untrustworthy, selfish, vain, flighty opportunist sweet-talking Abhimanyu into catering to her needs all the time, feels Sukanya Verma.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Who would've thought the bland boring dish could help start a successful business venture?
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
Vishu invokes fond memories of childhood writes Divya Nair/Rediff.com
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
For the love of films... and larger-than-life food!
FM he did not come down hard on Rajan to cut rates
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances