International Tea Day is a good occasion to brew a special pot of chai.
These regional dishes will tease your taste buds.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
The celebrity chef shares recipes for five unusual Indian desserts.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Dr G Padma Vijay's latest book has recipes for all.
Make modern meals from ancient grains.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
Say hello to these delightful foodies from Kolkata!
Spin's rather old-fashioned and vanilla depiction of the Indian American way is a bit of a bummer, feels Sukanya Verma.
Renowned chefs reinvent traditional age old recipes for your palate
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
This start-up connects diners with regional cuisines that restaurants do not serve.
Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
These recipes by chef Kunal Kapoor will take you back in time and taste.
10 hot celebs have taken their passion for cooking to a new level.
Priya Bala of Folomojo.com hits the road!
An American court has dismissed a human rights violation lawsuit against Congress party filed by a Sikh group in the anti-Sikh riots case, saying the group has no legal standing to file such a suit and events that do not "touch and concern" the US will not be heard in a US court.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
If Irrfan could have been our finest professor of empirical philosophy, and Nawaz is our foremost poet of that space halfway between the gutter and the stars, then Jaideep Ahlawat has to be our greatest artist-scientist, asserts Sreehari Nair.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
The film flaunts Bindu as some sort of a free-spirited bohemian when she's really this unlikable, untrustworthy, selfish, vain, flighty opportunist sweet-talking Abhimanyu into catering to her needs all the time, feels Sukanya Verma.
